Food made by threading ingredients on a long, narrow wooden or iron stick with a pointed end.

A long, narrow stick with a pointed end, used for cooking.

The unit for counting the number of things skewered on a long, narrow stick made of wood or iron and sharpened at one end.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

In the manner of continuously asking one question after another, pursuing all the details.