A liquid extracted from fruits or vegetables, or a drink made of such liquid.

A grape that is green because it is not fully ripe yet.

A type of grape of which the fruit is green with thin skin and tastes sweet.

A kind of carbohydrate, which tastes sweet, dissolves easily in water, and is used as an energy source for living organisms.

A yard where grapes are planted and grown.

Liquor made by fermenting the juice of grapes.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Purple or green, small fruits forming a bundle, tasting sweet and a little sour.