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Cuisine Vocabulary in Korean
Cuisine Vocabulary in Korean
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Noun
Verb
Adjective
Noun
개고기
–
dog meat
소
–
filling
전
–
A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil.
Verb
바르다
–
bone; debone
쟁이다
–
pile; marinate
Adjective
맛없다
–
ill-tasting; unsavory